Dental Product: Super Electrolyzed Water Clean Shu! Shu!

Super Electrolyzed Water Clean Shu! Shu! is a 100% alkaline ionized water disinfectant and cleaning water, created by electrolysis of water over time.
It does not contain any synthetic surfactants or alcohol, making it a safe and environmentally friendly option.

Applications

Disinfection and cleaning of dental offices and unit areas

Features

Simplicity
This product provides both simultaneous cleaning and disinfection with a single application.
It also has deodorizing effects.
Effective on Oily Stains
Its high penetration power allows it to seep into fine details and quickly dissolve oil-based stains.
Powerful Disinfection
Effective at disinfecting general bacteria within 30 seconds to 1 minute.
Environmental Protection
Made from 100% alkaline water with no surfactants, it requires no additional wiping.
Residuals evaporate like water, making it safe for humans and the environment.

Packaging Unit

  • 500ml
  • 1000ml refill bottle

Usage Instructions

Spray directly onto the surface and wait for about 10-30 seconds before wiping with tissue or cloth.
Alternatively, you can spray on tissue or cloth and then wipe and then use it to wipe the surface.

Q&A Logo
  • What is the difference between this product and drinking alkaline ionized water?Open
    The product offers high disinfecting and cleaning power.
    In contrast, drinking alkaline ionized water is only weakly alkaline, with a pH of 9-10 and does not have strong cleaning properties.
  • Are there any places where this product should not be used?Open
    Do not use on areas that should not be exposed to water.
    Examples include lenses, TV screens, lacquerware, leather goods, varnished furniture, mirror-finished copper products, electrical product circuit boards, electrical wiring parts, aluminum products (which may corrode), and for disinfecting the body or wounds.

  • Does this product have an expiration date?Open
    The shelf life is 6 months after opening and 5 years if unopened.
    Ensure the cap is tightly closed and store away from direct sunlight.
    Exposure to air will gradually decrease the pH, causing it back into regular water.
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